Forno Bistro Menu

Iceberg

Baby iceberg lettuce, honey-balsamic, blistered tomatoes, onion, pancetta, buttermilk-gorgonzola dressing

Casa

Little Leaf Farm greens, cucumber, red onion, blistered tomatoes, white balsamic lemon vinaigrette

Cesare

Romaine hearts, cesare dressing, tomato confit, Parmigiano crisp.

Autunno

Kale, drunken cranberries, julienned apples, candied hazelnut crumble, goat cheese, maple-cider vinaigrette

Capicola Picante

Crushed tomato sauce, mozzarella, capicola, red onion, cherry pepper relish

Funghi E Salsiccia

Crushed tomato sauce, fresh mozzarella cheese, wild mushrooms, Parmigiano, housemade Italian sausage

Maiale

White sauce, gruyere and mozzarella, pork belly, piquillo peppers, spinach

Pamplona

Crushed tomato sauce, Pamplona, poblano pepper, spiced honey, mozzarella, Parmigiano

Margherita Pizza

Crushed tomato sauce, fresh mozzarella cheese and fresh basil

Calzone Quattro Formaggi

Focaccia bread stuffed with fresh mozzarella, fontina, parmigiano, gorgonzola

White Truffle Pizza

White sauce, fontina, mushroom mix, shallots, truffle oil

Bruschetta

Diced tomatoes, garlic, basil, olive oil, arugula pesto, parmigiano, balsamic drizzle

Involtini Di Melanzane

Fried eggplant slices rolled with whipped ricotta and basil, wood-fired with mozzarella, crushed tomato sauce

Torte Di Granchio

Wood-fired crab cakes, cherry pepper remoulade, honey-balsamic tomato confit

Arancini

House-made fried tomato rice balls, crushed tomato sauce.

Burrata

Whipped burrata, wood-fired beets, spiced butternut squash, arugula, pepitas, honey-balsamic glaze, garlic-parmesan focaccia

Polpette

Hand-rolled meatballs of veal, pork, and beef, wood-fired with mozzarella and parmigiano.

Gamberi E Carciofi

Wood-fired shrimp, blistered tomatoes, long-stemmed artichokes, Tuscan white beans (Side of Balsamic Reduction)

Penne Pomodoro

Penne, crushed tomato sauce, garlic, fresh basil, extra virgin olive oil

Salsiccia Di Pepperoncino

Rigatoni pasta, sausage, eggplant, crushed red pepper flake, garlic, crushed tomato sauce, white wine

Burrata Ravioli

Burrata filled ravioli, sausage, kale, blistered tomatoes, roasted garlic, white wine, rosemary

Rigatoni Vegetali

Rigatoni, shaved Brussels sprouts, butternut squash, maple-sage butter

Pappardelle Osso Buco

Pappardelle, red wine braised pork osso buco, blistered tomatoes, crushed tomato sauce, garlic, basil, stracciatella

Mezzanine Otero

Penne, chicken, sundried tomatoes, fresh tarragon, pink sauce

Costolette Brasate

Red wine braised short ribs, chili cider glaze

Pollo Panato

Tender breaded chicken breast, melted mozzarella and fontina, prosciutto, diced tomato bruschetta, lemon, fresh herbs